Mobirise Site Generator

Hospitality & Catering Services

National N Diploma: HOSPITALITY & CATERING SERVICES N4-N6 NQF L6

Minimum Duration : Three Years

First 18 months – Theoretical Studies
Second 18 months – Practical work experience/Internship

-Bartenders
-Chef 

-Product Manager
-Function Coordinator 

-Kitchen manager
-Sous Chef

The hospitality & catering industry is a broad category of fields within the service industry that includes lodging, event planning, theme parks, transportation, cruise line, catering, food production and additional fields within the tourism industry. This programme is a National N Diploma


Career Opportunities:

A hospitality unit such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. Also the food production industries employ individuals to develop and implement menus, brand promotions. The primary objective is to support brand initiatives from a product development perspective and to optimize profitability.


Specialization:

-Bartenders                  -Chef
-Product Manager      -Function Coordinator
-Kitchen manager      -Sous Chef

One of the best advantages professionals gain from a career in business management is a sense of job security, because no matter where cutbacks are made, companies still need someone to stick around and run the business.

Admission Requirements: N4 Level:

1) National Certificate (Matric) or its equivalent qualification with a pass in the following subject:

English Language level 3 (40% above)
Mathematics/Mathematical Literacy level 3 (40% above) Economics level 3 (40% above)
Any of the following: Accounting level 3 (40% above) Business Studies level 3 (40% above)


DIRECT ADMISSION INTO:
N5 level: Have successfully passed N4 in the same field of studies
N6 level: Have successfully passed N5 in the same field of studies

N4
Applied Management 

Sanitation & Safety 

Catering Theory & Practical

Nutrition & Menu Planning 


N5
Entrepreneurship & Business Management 

Applied Management 

Food & Beverage Service 

Catering Theory & Practical

N6
Applied Management 

Catering Theory & Practical 

Catering Client Relations

Computer Practice N4

Varsity Institute of Science & Technology is accredited with: